My premium beef B2B client had a beautiful new website going live in December 2019. They needed new pieces of content to fill it out, plus content that helped chefs and restaurant managers find their premium products. I wrote a few smaller pieces of content packed full of chef-friendly info as well as longer-form, blog-like pieces.
Links to the content:
A Profitable Trend: Beef Back Ribs | December 2019
Customize Compound Butter Flavors to Enhance a Steak | December 2019
Global Flavor Thought Starters | December 2019
Crowd-Favorite Modern Steakhouse Cuts | December 2019
Global Flavors for Ribeye | December 2019
Sharing Plates Let Guests Choose Their Favorites | December 2019